La Capinera Hotel Restaurant & Pizza
Restaurant
30030 PIANIGA, (VE), Italy
Working hours
Kitchen
The La Capinera Pizzeria Restaurant has been on the culinary scene of the Brenta Riviera for three generations, almost four now!
Simple dishes created with genuine raw materials from local companies , following the seasonality of the products. The menu is constantly updated and personalized to each request of our guests. We offer dishes that are greatly influenced by our geographical position: we are, in fact, exactly in the center between Venice and Padua , and therefore between sea and land cuisine .
One of our specialties are first courses... especially "homemade" pasta (such as gnocchi, lasagne and tagliatelle) and risottos.
From a long family tradition, grilled meat is also confirmed as our business card. We select locally sourced and certified meats, which we accompany with an excellent choice of wines, and follow with a selection of desserts also made by us.
The secret ingredients
We periodically offer new dishes, new flavor combinations for an à la carte menu that follows the seasonality of our territory , combining the traditional taste of Venetian cuisine without giving up a touch of creativity and innovation .
In addition to banquets on weekends, during the week we dedicate ourselves to a working lunch every day during the week . Also in this case we offer you a varied and genuine cuisine. From Monday to Friday you can have lunch at a fixed price choosing between at least three first courses, at least three second courses, at least three side dishes including drinks and coffee. We range from more traditional dishes to more delicious solutions suitable for different periods of the year.
In short, you will have understood... Passion, Enthusiasm, Commitment and Dedication are our secret ingredients!
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