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buffalo mozzarella DOP friarielli with turnip greens, extra virgin olive oil, garlic, salt and chilli pepper... aubergines alla Spaccherella with aubergines, sunflower oil, tomato, garlic, salt, basil and extra virgin olive oil aubergines parmigiana with sunflower oil, provola cheese, tomato, extra virgin olive oil, salt, basil, onion and garlic Zucchini alla scapece with sunflower oil, mint, vinegar, salt, garlic and extra virgin olive oil Scarole poached with extra virgin olive oil, garlic, pine nuts, sultanas , black olives and capers, grilled vegetables with aubergines, courgettes and peppers, baked potatoes with potatoes, extra virgin olive oil, rosemary and salt
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