Red

Products found: 5
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13.5% vol. - Produced 100% from Primitivo grapes, fruity with ripe cherries and plums but also releases pleasant... more
12.00
+
12.5% vol. - Native Trentino, 100% Teroldego.
14.00
+
15% vol. - A Valpolicella that takes on new life from the "ripasso" on the pomace of Amarone and Recioto: the Ripasso... more
25.00
+
14.5% vol. - A red that has a centuries-old history, the starting point from which the winemaking tradition of the... more
20.00
+
12.5% vol. - Obtained from hand-picked grapes and aged in oak barrels for at least 12 months.
11.00
+
La Deliziosa offers a great range of products in the category: Drinks - Wines in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in ROVIGO, visit La Deliziosa or take advantage of their delivery services.
  • You can place your order online and then come to La Deliziosa - address Viale Porta Adige 66 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by La Deliziosa and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by La Deliziosa on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with La Deliziosa managers to ask questions.

In La Deliziosa prices for Drinks - Wines range from €11 to €25, ensuring there’s something to suit every budget.

At La Deliziosa, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Take away, Dine-in

Join our community of food lovers by sharing your thoughts on La Deliziosa Reviews page. Your constructive feedback inspires La Deliziosa to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

Thirty years of experience Since 1987 we have been experimenting and innovating, constantly trying to improve the fruit of our work, researching ancient and mode...

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