Restaurant

Products found: 26
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First dishes

Cold dishes

Salads

Selection of our fresh cheeses, on request accompanied with honey
10.00
+
Salad¹ Km 0, Tomatoes¹ Km 0, Frayed horse meat, Grano Padano DOP flakes, Walnuts and Marlene Sudtirol apple
10.00
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Bresaola Valtellinese Punta d'Anca, rocket, flakes of Grana Padano DOP
10.00
+
Whole burrata with raw ham from the Fontana salami factory
11.00
+
Salad¹ Km 0, Cherry tomatoes¹ Km 0, Cantabrian tuna caught with hook, Mixed pitted olives, Norwegian shrimps, Boiled egg more
12.00
+
Show another 6 products
La Deliziosa offers a great range of products in the category: Restaurant in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in ROVIGO, visit La Deliziosa or take advantage of their delivery services.
  • You can place your order online and then come to La Deliziosa - address Viale Porta Adige 66 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by La Deliziosa and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by La Deliziosa on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with La Deliziosa managers to ask questions.

In La Deliziosa prices for Restaurant range from €5 to €12, ensuring there’s something to suit every budget.

At La Deliziosa, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Take away, Dine-in

Join our community of food lovers by sharing your thoughts on La Deliziosa Reviews page. Your constructive feedback inspires La Deliziosa to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

Thirty years of experience Since 1987 we have been experimenting and innovating, constantly trying to improve the fruit of our work, researching ancient and mode...

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