MINCIO VALLEY
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First calzone fiordilatte mozzarella, potatoes, rosemary, rolled bacon with uncooked pepper Second calzone fiordilatte mozzarella, chanterelles, rolled bacon with uncooked pepper Central part tomato, fiordilatte mozzarella, Taggiasca olives; rocket, buffalo mozzarella from Campania DOP and uncooked semi-dry tomatoes
Ingredients
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