La Piazzetta
Restaurant
50142 FLORENCE, (FI), Italy
Working hours
The three brothers Francesco, Enrico and Dario, with more than thirty years of experience, manage the "La Piazzetta" restaurant, the only one in Florence, adhering to the "Tutela Del Vitellone Bianco Dell'Appennino Centrale" consortium.
Among our typical Tuscan cuisine specialties we remind you: the Scarpaccia del Casentino cured meats, the Tortelli "made by us" with lean ragù, the Tagliatelle with fresh Porcini mushrooms in season, the Ribollita, the Grande Spiedo, the cooked Florentine steak on the wood fire.
La Piazzetta is one of the most frequented places by Florentines and many show business personalities, also for its naturally leavened pizzas, soft and highly digestible, cooked in a wood fire and accompanied by a selection of craft beers.
Large outdoor space, also for smokers, in the summer.
No data found