1
Our Pasta
A tribute to the flavors and aromas of our peninsula, with the inevitable presence of the symbolic dishes of the city of Bologna and a strictly hand-rolled pastry.
2
Our meat
The best cuts of Florentine steak and steak, cooked on the grill and served rare on a hot plate, where the diner can continue cooking to his or her own taste.
3
Tradition
We offer dishes from our gastronomic tradition but at the same time we give the opportunity to taste different recipes revisited in a modern way.
