FLAVORS OF THE SOUTH
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Italian tomato pulp, Fior di Latte mozzarella Latteria Sorrentina broken by hand, Tropea onion, semi-dried sweet cherry tomatoes peeled by hand and at the end of cooking Lipari capers, Anfosso Taggiasca olives, Apulian burratina Caseificio Deliziosa and fresh basil
Ingredients
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