Pizza

Products found: 165
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Classics

White

Vegetarian

Tube

Specialty

Focaccias

Farinate

Mozzarella and parmesan
6.00
+
Tomato, mozzarella, ham, olives, artichokes and mushrooms
8.50
+
Tomato, mozzarella, anchovies and oregano
8.00
+
Tomato, fresh burrata, fresh tomato, parmesan flakes, basil and extra virgin olive oil
9.50
+
Tomato, mozzarella, french fries and frankfurters
9.00
+
Tomato, mozzarella, french fries, sausage and gorgonzola
10.00
+
Show another 6 products
Max Pizza Drive offers a great range of products in the category: Pizza in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in TURIN, visit Max Pizza Drive or take advantage of their delivery services.
  • You can place your order online and then come to Max Pizza Drive - address Corso Peschiera 312 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Max Pizza Drive and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by Max Pizza Drive on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Max Pizza Drive managers to ask questions.

In Max Pizza Drive prices for Pizza range from to , ensuring there’s something to suit every budget.

At Max Pizza Drive, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Delivery, Take away, Dine-in

Join our community of food lovers by sharing your thoughts on Max Pizza Drive Reviews page. Your constructive feedback inspires Max Pizza Drive to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

Pizza is an art but if you don't put passion into it and good raw materials aren't enough, we need to know how to grasp new trends by making the right variations, we must be abl...

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