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Starter: Jhenga Pakora, main courses: Jhenga Curry Jhenga Saag, Jhenga Vindalu, side dishes: rice and naan
38.00
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ALLERGENS: Fish and derivatives
20.00
+
Toast with Praga ham, Edamer cheese and salsarosa (1 2 4 6 7)
6.50
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ALLERGENS: Milk and derivatives, Fish and derivatives
20.00
+
ALLERGENS: Fish and derivatives
18.00
+
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