Miva
Restaurant
52100 AREZZO, (AR), Italy
Working hours
Traditional flavors
The Mivà menu offers a series of typical dishes of Tuscan gastronomy , but also a varied choice of pizzas, prepared by expert pizza chefs respecting the most famous Neapolitan Pizza, made according to the historic recipe and cooked in a wood-fired oven.
Antipasto
Octopus And Potatoes
Warm octopus and potato salad is a traditional summer dish that never goes out of fashion, a dish that simply enhances Mediterranean flavors. Tender cubes of octopus and potatoes, a cascade of fragrant and fresh parsley and finally the aromatic touch of a citronette that flavors this full-bodied salad, so rich and nutritious.
Pizza
Margherita
Now highly appreciated and widespread throughout the world, pizza is an original dish of Italian cuisine, even if its history is quite uncertain. Even today, its origins, geographical provenance and etymology of the name are discussed.
Second Plate
Florentine steak
The Florentine steak is a cut of veal or scottona meat which, combined with the specific preparation, makes it one of the best-known dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a "rare" cooking degree .
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