DOUBLE KRUNC CEASER
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DOUBLE CRUNCH FILLED WITH THIN SLICES OF CHICKEN SUPREME COOKED AT LOW TEMPERATURE, SALAD, TOMATO SLICES, OREGANO SAUCE AND CESAR SAUCE, ARTISAN STRACCIATELLA FROM CAMPANA LAYING ONTOP A1-A3-A7-A9 Cuisine, pizzeria... This is where the 'alchemy, a crunchy dough at the base of a cooking recipe
Ingredients
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