Pinseria Tre Farine

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Restaurant
Piazza Roma 5
41121 MODENA, (MO), Italy
Restaurant
Italian
No
Yes
Yes
+39059223304

Working hours
12:00 — 15:00  19:00 — 23:00
12:00 — 15:00  19:00 — 23:00
12:00 — 15:00  19:00 — 23:00
12:00 — 15:00  19:00 — 23:15
12:00 — 15:00  19:00 — 23:15
12:00 — 15:00  19:00 — 23:00
Unlike normal pizza dough, that of Pinsa is made following a slow and natural leavening that lasts 72 hours, this process allows us to obtain a product with a great flavor of ancient bread and above all highly digestible which never bloats the stomach. The preparation phase also involves a much lower oil content than traditional pizza and above all a high water content in the dough which reduces the caloric content of the product, it follows that the product obtained will be a low-lipid, low-calorie and high-calorie product. high digestibility.

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