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Mozzarella, tomato, anchovies, capers, oregano
7.00
+
San Marzano tomato, Fiordilatte from Agerola, spicy Salme Napoli. OUR DOUGH RESTES FOR A MINIMUM OF 36 HOURS,... more
9.00
+
Naturally fermented pasta, fiordilatte, tomato sauce, Cantabrian anchovy fillets in olive oil, Pantelleria capers,... more
14.00
+
San Marzano tomato, fiordilatte mozzarella, 24-month aged Parma ham and extra virgin olive oil
10.90
+
Fiordilatte, cream, corn, cooked ham and oil
9.50
+
ORGANIC tomato puree, Italian fiordilatte and Alto Adige Pfitscher frankfurters.
8.00
+
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