Catalog :: Pizza :: Classics

01. Dunk - Small 22cm

Simple pinsa with oil and rosemary

€4.00

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Ortolana

Tomato, mozzarella, courgettes, aubergines

€10.00

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Stracchino and rocket

Tomato, stracchino, rocket

€10.50

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Neapolitan

San Marzano tomato, fiordilatte from Agerola, anchovies from Cetara, oregano from Tramonti. OUR DOUGH RESTES FOR A... San Marzano tomato, fiordilatte from Agerola, anchovies from Cetara, oregano from Tramonti. OUR DOUGH RESTES FOR A MINIMUM OF 36 HOURS, GUARANTEEING HIGH DIGESTIBILITY, WITH WHEAT GERM THAT GIVES UNIQUE TASTE AND SCENTS. ALL OUR PIZZAS ARE GARNISHED WITH EVO OIL AND FRESH BASIL FROM ALBENGA. more

€8.50

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Scarulella

Provola DOP with fiordilatte smoked in DOP straw, sausage flavored with fennel, escarole cooked Neapolitan style,... more

€11.00

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Corbarina

tomato, Fiordilatte 100% Matese milk, bresaola, mushrooms, parmesan flakes and rocket.

€10.50

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