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Prosciutto Mushrooms RicottaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
8.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.50
+
Anchovies Capers Olives OreganoDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
6.50
+
Tomato, mozzarella, brie, speck
10.00
+
Normal diameter 33 ; Large In shovel 30 x 60
9.00
+
Tomato, mozzarella, Alto Adige speck
10.00
+
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