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San Marzano tomato, knife-cut fiordilatte, Taggiasca olives, capers from Salina, anchovies from Cetara Armatore
11.00
+
(tomato, mozz, cooked ham, mushrooms)
7.30
+
Italian tomato, mozzarella, raw ham
7.00
+
Italian tomato, mixed vegetables, extra virgin olive oil
7.00
+
Officine organic tomato puree, fiordilatte, Taggiasca olives
9.90
+
Tomato, mozzarella, Emmental, Edamer, gorgonzola
7.00
+
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