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san marzano dop sauce. fiordilatte, cetara anchovies, oregano, basil
10.00
+
Italian tomato pulp, 100% Italian fior di latte mozzarella, aubergines, oregano, parmesan flakes and raw EVO oil
9.50
+
Tomato, mozzarella and sausage
7.00
+
Gargano tomato pulp, fior di latte mozzarella, Fiorucci cooked ham, baby artichokes in oil, sautéed champignon mushrooms more
8.00
+
9.00
+
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