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tomato, mozzarella fiordilatte, bresaola, rocket and parmesan flakes
8.00
+
Classic dough, Petra stone-ground flour, leavened for 48 hours with biga (Pizza Bianca)
7.50
+
Italian tomato pulp, fiordilatte mozzarella, smoked bacon, beaten egg with parmesan and pepper
9.30
+
Tomato, mozzarella, bresaola, rocket, parmesan flakes
12.50
+
Tomato, mozzarella, dried tomatoes in oil, asparagus, parmesan, raw egg
8.50
+
Tomato, mozzarella, philadelphia, cherry tomatoes, rocket
8.50
+
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