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peeled tomatoes, mozzarella, anchovies, oregano, basil and extra virgin olive oil
10.00
+
Tomato, mozzarella, cooked ham, mushrooms, artichokes, capers, anchovies, olives, oregano
10.00
+
San Marzano tomato, knife-cut fiordilatte, Taggiasca olives, capers from Salina, anchovies from Cetara Armatore
11.00
+
Italian tomato, mixed vegetables, extra virgin olive oil
7.00
+
Officine organic tomato puree, fiordilatte, Taggiasca olives
9.90
+
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