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Tomato mozzarella
7.90
+
San Marzano tomato, Taggiasca olives, anchovy fillets, basil, garlic, oregano and extra virgin olive oil
8.50
+
Organic tomato sauce, fiordilatte from Agerola, anchovy fillets from Cetara, dried capers from Pantelleria, oregano... more
12.00
+
san marzano dop sauce. fiordilatte, cetara anchovies, oregano, basil
10.00
+
Mozzarella fior di latte, cooked ham, porcini mushrooms, gorgonzola, sausage
14.50
+
Confited cherry tomatoes, fior di latte mozzarella, basil pesto, ricotta
12.50
+
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