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San Marzano tomato from Agro Sarnese Nocerino DOP, fior di latte from Puglia, red onion seared in the oven, capers... more
13.50
+
tomato, fiordilatte mozzarella, ham, stracchino and cherry tomatoes
8.50
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tomato, cream, gorgonzola, sausage, and baked peppers
8.50
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tomato, fiordilatte mozzarella, asparagus and speck
8.00
+
Classic dough, Petra stone-ground flour, leavened for 48 hours with biga (Pizza Bianca)
7.50
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tomato, mozzarella, Chioggia radicchio and Grana Pano
7.50
+
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