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Tomato, fior di latte, Apulian burrata, cooked ham with herbs, basil reduction [1.7]
12.50
+
Tomato, anchovies from the Cantabrian Sea, Taggiasca olives, Selargino capers [1.4]
11.00
+
Tomato, fior di latte, egg, smoked bacon, Pecorino Fiore Sardo dei Pastori DOP [1.3.7]
10.00
+
Tomato, fior di latte, Servelade frankfurters [1.7]
7.50
+
tomato, mozzarella, cooked ham
6.00
+
Fior di latte mozzarella, provola, mortadella and chopped pistachios at the end of cooking
15.00
+
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