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Tomato, mozzarella, cooked ham, mushrooms and artichokes
8.00
+
Italian peeled tomato, garlic, Pantelleria oregano, extra virgin olive oil and basil
8.50
+
With San Marzano tomato, fior di latte Molisano, sweet Neapolitan salami, Calabrian chilli pepper, sprinkling of... more
9.00
+
Bianca with artisanal fiordilatte from Campania, vezzena, gorgonzola, ricotta and Trentingrana
13.00
+
Artisan fiordilatte from Campania, fresh San Marzano PDO puree, black Taggiasca olives and capers from Pantelleria... more
13.00
+
Tomato sauce, Mozzarella, Sausage, P.Cotto, Mushrooms, Artichokes, Olives
12.00
+
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