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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.50
+
Fior di latte mozzarella, 100% Italian tomato pulp, asiago, brie, gorgonzola and parmesan
10.00
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Allergens: 1,3,7 tomato, DOP Campania buffalo mozzarella, basil
7.00
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Tomato, garlic, oregano
6.00
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Tomato, mozzarella, radicchio, salami and buffalo mozzarella
9.78
+
Tomato, mozzarella, ohlodini, parmesan, stracchino, speck
8.00
+
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