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Tomato, Fior di Latte, Sausage, Baked Potatoes, Balsamic Vinegar Glaze
8.00
+
Tomato, mozzarella, anchovies, capers, green olives, oregano
10.40
+
Tomato, mozzarella, tuna (added at the end of cooking)
8.30
+
Margherita base with gorgonzola, asiago, emmental and fontina
8.50
+
Tomato, fiordilatte, ricotta, sweet salami, parmesan and pepper
12.00
+
Hand-crushed organic peeled tomatoes, tomino cheese, porcini mushrooms, DOP Parma ham - Outside the oven: basil... more
17.00
+
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