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Tomato, mozzarella, raw mascarpone
10.00
+
tomato, mozzarella and cooked ham
7.00
+
Margherita base, Parma ham aged 22 months and Apulian burrata
14.00
+
San Marzano tomatoes from Agro Sarnese-Nocerino DOP, anchovies from the Cantabrian Sea, Taggiasca olives and basil
13.50
+
With hand-cut Apulian fior di latte, Taggiasca olives, pecorino flakes, pine nuts and white frantoio DOP basil pesto
13.50
+
tomato, fiordilatte mozzarella and cooked ham
7.00
+
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