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Tomato, fiordilatte mozzarella, philadelphia and PGI speck at the end of cooking
8.50
+
tomato with basil, fiordilatte mozzarella, cooked ham and fresh champignon mushrooms
7.00
+
Italian tomato pulp, mozzarella fior di latte hand-broken Latteria Sorrentina and spicy pork salami
9.90
+
9.00
+
San Marzano PDO tomatoes, Mozzarella Fior di Latte, cooked ham, mushrooms, artichokes, Greek black olives
8.50
+
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