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Tomato, oil, garlic, seafood and parsley
10.50
+
Tomato, fiordilatte mozzarella, philadelphia and PGI speck at the end of cooking
8.50
+
smoked provola, mortadella, sliced lemon, chopped pistachios and extra virgin olive oil
9.50
+
Italian tomato pulp, mozzarella fior di latte Latteria Sorrentina broken by hand, Tropea onion and at the end of... more
10.50
+
mozzarella, tomato, porcini mushrooms
7.20
+
tomato, mozzarella, fried aubergines, basil, cooked ham and parmesan flakes
9.00
+
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