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Tomato, fiordilatte mozzarella, gorgonzola and raw ham at the end of cooking
9.50
+
Tomato, fiordilatte mozzarella, sausage, onion and chilli pepper
8.50
+
Tomato, fiordilatte, mascarpone; end of cooking: PDO raw ham
9.00
+
fiordilatte mozzarella, gorgonzola, speck, walnuts and extra virgin olive oil
10.50
+
tomato with basil, fiordilatte mozzarella, cooked ham, fresh champignon mushrooms, artichokes and olives
8.00
+
San Marzano DOP tomato, Mozzarella Fior di Latte, shrimp
4.00
+
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