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Italian tomato pulp, fiordilatte mozzarella, fontina, sweet gorgonzola Dop, Pano parmesan
9.30
+
Italian tomato pulp, fiordilatte mozzarella, 1/4 mushrooms, 1/4 artichoke hearts, 1/4 anchovies, 1/4 cooked ham
8.40
+
tomato, mozzarella and fresh basil
7.00
+
tomato, mozzarella, mascarpone and speck
10.00
+
tomato, mozzarella, mascarpone, grilled peppers and double stewed bacon
10.00
+
Tomato, mozzarella, cooked ham
7.00
+
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