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Tomato, mozzarella, cooked ham, champignon mushrooms, artichokes.
11.00
+
With San Marzano tomato, fresh basil, garlic, wild oregano and extra virgin olive oil
7.00
+
Artisan fiordilatte from Campania, fresh San Marzano PDO puree and basil
7.00
+
Agerola fior di latte, smoked salmon, cherry tomatoes, rocket
12.50
+
Italian peeled tomato, fior di latte from Agerola, French fries*
10.00
+
Tomato, buffalo burrata, raw ham
12.00
+
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