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Tomato, mozzarella and artichokes
9.50
+
Artisan fiordilatte from Campania, fresh San Marzano PDO puree, frankfurters and chips
10.50
+
Tomato puree - fior di latte - Calabrian sopressata (spicy salami)
10.00
+
Italian tomato pulp, 100% Italian fior di latte mozzarella, Tuscan spicy salami and raw EVO oil
9.00
+
tomato, garlic, oregano and basil
6.00
+
Italian peeled tomato, buffalo mozzarella, Culaccia, basil
13.00
+
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