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Tomato, garlic and oregano. Pizzas with tomato base, as per tradition
5.50
+
San Marzano del Sarno tomato, fiordilatte, mushroom aubergines, Capitelli cooked ham and Parmigiano Reggiano dop fondue
14.00
+
Tomato and mozzarella
5.00
+
Mozzarella, tomato, onion
9.60
+
Tomato, mozzarella, scamorza, sausage, Venetian sopressa
9.00
+
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