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Price €8.48
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Roman
Tomato pulp, Latteria del Sole mozzarella, anchovies, capers
€9.00
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Marinara
Italian tomato pulp, chopped Florentine garlic, oregano and raw EVO oil
€7.50
+ −
Saracen
mozzarella, cherry tomatoes, rocket, parmesan, extra virgin olive oil and basil
€8.00
+ −
Queen Margaret
buffalo mozzarella, yellow and red Piennolo cherry tomatoes, basil and extra virgin olive oil
€10.00
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Capricious
San Marzano tomato, fiordilatte mozzarella from Agerola, artichokes, roasted cooked ham, mushrooms, black olives from... more
€11.00
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San Secondo
Mashed potatoes, cooked San Secondo shoulder, fiordilatte from Agerola, balsamic vinegar glaze
€12.00
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