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Tomato, mozzarella and sausage
8.00
+
Tomato pulp, Latteria del Sole mozzarella, Lucanica Trentina
9.00
+
Italian peeled tomato, fior di latte from Agerola, 24-month-old Ponte Romano Parma ham, rocket, flakes of Parmigiano... more
14.00
+
Italian peeled tomato, buffalo mozzarella, basil
12.00
+
Mashed potatoes, cooked San Secondo shoulder, fiordilatte from Agerola, balsamic vinegar glaze
12.00
+
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