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Tomato, mozzarella, red onion from Tropea, spicy bacon from Spilinga (Calabria), 'nduja (spicy Calabrian sausage)
11.40
+
Smoked provola cheese from Naples, Caserta black pig sausage, broccoli rabe
10.00
+
San Marzano DOP tomato, fior di latte, natural frankfurters from the Corra' brothers
9.00
+
Margherita base with cooked ham and sautéed mushrooms.
7.80
+
Tomato, fior di latte mozzarella, ricotta, spinach
7.00
+
Tomato sauce, mozzarella and buffalo mozzarella from Campania DOP
7.00
+
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