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Tomato, mozzarella, aubergines, salami, olives and parmesan. Pizzas with tomato base, as per tradition
19.00
+
Tomato, mozzarella, salami, sausage, ham and frankfurters. Pizzas with tomato base, as per tradition
20.00
+
Naturally fermented pasta, tomato sauce, fiordilatte, Tropea onions, extra virgin olive oil, tuna
14.00
+
Organic tomato puree (slightly stained), Bufala Campana DOP, Italian fiordilatte, datterino tomato and basil.
10.00
+
EVO oil and oregano.
4.30
+
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