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tomato, mozzarella, “Sauris” speck
9.00
+
tomato, mozzarella, chiodini, asiago
9.00
+
Raw ham matured for at least 10 months obtained from cattle born, raised and slaughtered in Italy.
8.50
+
Tufts of spreadable cheese and strips of smoked Norwegian salmon.
9.00
+
tomato, mozzarella, cooked ham, mushrooms
8.00
+
Tomato, buffalo mozzarella and cherry tomatoes at the end of cooking
8.00
+
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