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Neapolitan-style mozzarella, sausage and broccoli
11.00
+
Afternoon ORGANIC, mozz. ORGANIC, cooked ham, sausage pesto, sautéed fresh champignon mushrooms. Traditional pizzas
10.50
+
Italian peeled tomato, flakes of Bagnolese pecorino, extra virgin olive oil and basil
8.50
+
Fior di latte from Agerola, Bonfatti cooked ham, mushrooms, extra virgin olive oil and basil.
10.00
+
Italian peeled tomato, straw-smoked Agerola provola, Calabrian esplanade, Parmigiano Reggiano, extra virgin olive oil... more
10.00
+
Fior di latte del Matese, Emmentaler Dop, Emmantalerdop, Fontina Val d'Aosta Dop, Gorgonzola Dop, Parmigiano... more
10.00
+
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