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double pasta, extra virgin olive oil, salt and rosemary
6.00
+
Fiordilatte mozzarella, aubergines and courgettes
6.50
+
raw ham, Roman artichokes, Parmigiano Reggiano and truffle cream
11.00
+
raw ham, rocket, parmesan and cherry tomato
9.00
+
Chickpea flour, extra virgin olive oil, water, salt and pepper
5.00
+
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