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Made with the same dough as pizzas, they have a greater thickness to be cut and stuffed inside
10.00
+
Fiordilatte mozzarella, stracchini and artichokes
6.50
+
Fiordilatte mozzarella and cooked ham
6.50
+
Roman focaccia stuffed with Parma ham and grilled aubergine
7.70
+
raw ham, Roman artichokes, Parmigiano Reggiano and truffle cream
11.00
+
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