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Friarielli,provola,sausage
13.00
+
Crescenza, extra virgin olive oil, culatello and wild rocket
15.50
+
Extra virgin olive oil, stracchino and oregano
6.50
+
3.50
+
Grilled Aosta Valley ham and stracciatella with organic flour from Mulino Sobrino
12.50
+
Cooked ham, buffalo mozzarella
6.00
+
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