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Cherry tomatoes, aubergines, artichokes, peppers, spinach and champignon mushrooms
9.00
+
Fiordilatte mozzarella, cooked ham, mashed potatoes and Parmigiano Reggiano
6.50
+
Focaccia with abundant tomato sauce, EVO oil and oregano Same dough as the Pala, low, crunchy, soft, with a refined... more
6.00
+
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