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sauce of red Piennolo tomatoes from Vesuvius, DOP smoked provola cheese, Napoli salami, buffalo ricotta and black pepper
12.00
+
San Marzano tomato, fiordilatte mozzarella from Agerola, National cooked ham, champignon mushrooms sautéed with the... more
12.00
+
(Tomato, mozzarella, aubergine, courgettes, spinach, parmesan, oregano)
11.50
+
(Tomato, mozzarella, courgettes, parmesan, oregano)
11.00
+
(Tomato, mozzarella, spinach, parmesan, oregano, oil)
12.00
+
Mozzarella, tomato, raw ham
12.50
+
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