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fiordilatte mozzarella from Agerola, stuffed with Parma ham, rocket and parmesan flakes
11.50
+
Mozzarella, tomato, seafood
13.50
+
Tomato, mozzarella, cooked ham, mushrooms, frankfurters and artichokes
14.00
+
San Marzano tomato, garlic, “Il Vecchio Oliveto” extra virgin olive oil and oregano
5.50
+
San Marzano tomato, fiordilatte mozzarella from Agerola, anchovies from Cilento, capers, olives and oregano
12.00
+
San Marzano tomato, DOP buffalo mozzarella, artichokes and Paestum cherry tomatoes
10.00
+
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