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Tomato, mozzarella, cooked ham, mushrooms, frankfurters, artichokes, salami and olives
14.00
+
San Marzano tomato, fiordilatte mozzarella from Agerola, anchovies from Cilento, capers, olives and oregano
12.00
+
Tomato and garlic
9.00
+
Tomato, mozzarella and sausage
12.00
+
San Marzano tomato, garlic, “Il Vecchio Oliveto” extra virgin olive oil and oregano
5.50
+
fiordilatte mozzarella from Agerola, gorgonzola, emmental and Parmigiano Reggiano
12.00
+
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