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Tomato, mozzarella, cooked ham, mushrooms, frankfurters, artichokes, salami and olives
14.00
+
mozzarella, bacon, parsley, oil and parmesan flakes
14.00
+
San Marzano tomato, fiordilatte mozzarella from Agerola, anchovies from Cilento, capers, olives and oregano
12.00
+
tomato, mozzarella, culatello, mushrooms, basil and extra virgin olive oil
14.00
+
buffalo mozzarella, fiordilatte mozzarella from Agerola, porcini mushrooms and walnuts from Cilento
10.00
+
sauce of yellow cherry tomatoes from Piennolo del Vesuvio, fiordilatte mozzarella from Agerola and at the end flakes... more
11.50
+
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