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Margherita base with truffle cream and cooked parmesan flakes
9.50
+
Fiordilatte mozzarella, Cacio Cavallo Silano DOP and pepper, 4 seasons
11.00
+
White, yellow cherry tomatoes from Piennolo del Vesuvio DOP, buffalo mozzarella from Campania DOP and basil
10.00
+
Brimi fior di latte mozzarella with 100% Alto Adige milk, radicchio, smoked scamorza, homemade caramelized onion, and... more
21.00
+
Tomato mozzarella cherry tomatoes aubergines pine nuts and burrata
13.00
+
Tomato mozzarella fior di latte mixed salad and tomato
12.00
+
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