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Price €8.48
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LAMPARA
NEAPOLITAN DOUGH, TOMATO, STRACCIATELLA, LAMPARA ANCHOVIES.
€12.00
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Paestum
Fiordilatte, buffalo mozzarella from Campania, tuna processed in eano dolfino battista, yellow tomatoes from... more
€13.00
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Greedy
Margherita base with sautéed peppers, sausage and porchetta
€9.50
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Homegrown
Margherita base with briè, porcini mushrooms and Alto Adige speck
€9.50
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The black truffle
Fiordilatte mozzarella cooked in Apulian burrata, Tuscan black truffle, basil and extra virgin olive oil
€16.00
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TYROLEAN
Mozzarella, smoked scamorza, PGI Alto Adige speck and porcini mushrooms
€19.00
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