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Fior di latte, fried aubergines, Piennolo DOP red tomatoes, smoked ricotta, basil, Guglielmi extra virgin olive oil
11.00
+
Margherita base with sautéed peppers, sausage and porchetta
9.50
+
Tomato, fiordilatte mozzarella, nduja and onions
14.00
+
Fiordilatte mozzarella, crumbled Scaraccia cheese and flakes of aged Sardinian pecorino with black skin
13.00
+
Roman pistachio cream, fior di latte mozzarella, guanciaiale, marinated and grated egg yolk, black pepper
14.00
+
Buffalo mozzarella, dried tomato pesto (Lu recipe), ricotta
13.50
+
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