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Margherita base with sautéed peppers, sausage and porchetta
9.50
+
Margherita base with briè, porcini mushrooms and Alto Adige speck
9.50
+
Margherita base with artichokes and rolled bacon.
8.50
+
Roman pistachio cream, fior di latte mozzarella, guanciaiale, marinated and grated egg yolk, black pepper
14.00
+
Tomato mozzarella fior di latte mixed salad and tomato
12.00
+
Our Piedmontese beef tartare served on our crunchy crunch with Trentingrana cream and pear petals Cuisine,... more
20.00
+
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