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Roman pistachio cream, fior di latte mozzarella, guanciaiale, marinated and grated egg yolk, black pepper
14.00
+
Buffalo mozzarella, dried tomato pesto (Lu recipe), ricotta
13.50
+
Fiordilatte mozzarella, Cetara anchovies, southern dried tomatoes, Taggiasca olives, Apulian burrata and extra virgin... more
23.00
+
Tomato, mozzarella, cooked ham, champignons, artichokes, parmesan at the end of cooking
8.50
+
tomato, mozzarella, bacon, porcini mushrooms and grana padano
8.50
+
Buffalo mozzarella, pumpkin cream, courgettes
7.50
+
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